Executive Sous Chef - Jumeirah Mina Al Salam

About Jumeirah  

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. 

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job 

An exciting opportunity has arisen for an Executive Sous Chef to join Jumeirah Mina Al Salam.

The main duties and responsibilities of this role include:  

• Collaborate with Executive Chef and F&B Manager to develop sales strategies and special events. 
• Supervise kitchen team members, conduct briefings, provide feedback, and establish training plans to develop competencies. 
• Conduct spot-checks to monitor compliance with procedures, hygiene, and par stocks, reporting findings to the General Manager. 
• Enforce adherence to SOP formats among kitchen management colleagues, adjusting for improvements under Executive Chef guidance. 
• Verify delegated duties are carried out in accordance with hotel standards and instructions. 
• Supervise daily attendance, control punctuality, absenteeism, and overtime, ensuring accurate recording of duty times. 

About You 

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 8–10 years of progressive culinary experience within luxury hospitality, large-scale resort operations, with at least 3–5 years in a senior leadership or Executive Sous Chef capacity.
• Bachelor’s Degree in Hospitality, Food & Beverage or another relevant field.  

About the Benefits  

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include: