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General Information

Location
United Arab Emirates
Business Unit
Jumeirah Saadiyat Island
Department
Culinary
Experience Level
Manager / Senior Manager
Date
Monday, September 14, 2026
Ref #
2482

Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies. 

About the Job

An exciting opportunity has arisen for a Director - Food & Beverage to join Jumeirah Saadiyat Island

  • Assist in organizing and administering functions across the Food and Beverage Department, ensuring compliance with Jumeirah standards.
  • Support the implementation of programs, policies, and procedures to uphold departmental objectives and Jumeirah standards.
  • Cascade departmental objectives to colleagues and ensure awareness of Jumeirah International's vision, mission, and guiding principles.
  • Assist in establishing performance standards and job descriptions for service colleagues, fostering excellence in service delivery.
  • Coordinate special promotions and provide administrative support as needed to enhance resort profitability.
  • Participate in PR activities and promotional events to elevate the property’s image and profitability.
  • Maintain up-to-date hard copies of departmental SOPs and ensure acknowledgment of new or amended documents through Q-Pulse.
  • Facilitate effective communication and collaboration with outlet managers and other departmental management.
  • Monitor the profitability of all Food and Beverage outlets, identifying areas for improvement and implementing corrective measures.

About You

The ideal candidate for this position will have the following experience and qualifications:

  • Bachelor’s Degree in Hospitality, Business or any other relevant field
  • Minimum 10 years’ experience in F&B management roles in a luxury hotel.

 

About the Benefits 

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. 

Benefits include: 


  • Supportive and inclusive work environment 
  • Access to Learning & Development programmes and clear career pathways 
  • Opportunities for internal mobility within our global network 
  • Colleague discounts on food, beverage, and hotel stays worldwide 
  • Comprehensive healthcare and life insurance coverage 
  • Paid annual leave entitlement 
  • Incentive programmes aligned with leadership performance 
  • Competitive tax-free salary paid in UAE Dirhams (AED) 


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