Chef de Cuisine - Main Kitchen -Jumeirah Emirates Towers

About Jumeirah 

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. 

About Jumeirah Emirates Towers:

Located in the heart of Dubai’s business district, Jumeirah Emirates Towers is one of the city’s most recognised hotels. It offers a range of dining experiences, a shopping and entertainment boulevard with connected offices, and direct access to the Museum of the Future and Dubai Metro. Since opening in 2000, it has become known for its exceptional service, striking architecture, prime location and signature Arabian hospitality. 

About the Job

An exciting opportunity has arisen for a Chef de Cuisine to join team in Jumeirah Emirates Towers.

The main duties and responsibilities of this role include: 

• Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction.
• Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.
• Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef.
• Ensure team members in designated sections adhere to work schedules and perform duties effectively.
• Assist in various Food & Beverage events and culinary competitions as requested by superiors
• Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 5 years of culinary experience within luxury hotels, resorts, or fine dining establishments.
• Relevant culinary qualification or hospitality-related tertiary education.
• HACCP certified with a strong understanding of food safety and hygiene standards.
• Passionate about delivering exceptional culinary experiences while maintaining the highest quality standards.
• Strong team player with excellent communication, leadership, and organizational skills in a fast-paced kitchen environment.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement 
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)